A pleasant aroma is the important component of a clean environment. At BioSystems we are convinced that aromas influence the perception of cleanliness since when a client enters a place, perceiving a fresh aroma immediately gives them the assurance that the place has been properly cleaned.
Aromatization creates a positive environment for customers by reducing stress and fatigue as well as improving employee attention and performance. In cases in which bad odors are very intense or persistent, it is necessary, in addition to a flavoring agent, to use an odor inhibitor, which thanks to its antibacterial properties eliminates the source of the bad odor, as well as proteins. and inorganic substances that cause undesirable aromas